The Barn Kitchen

The Barn Kitchen offers a refined take on rustic American cuisine. Focusing on influences from the nearby Coachella Valley, the Barn Kitchen brings small local farms and the unique aspects of the desert to classic American favorites. We aim to create simple, uncomplicated cuisine by showcasing fresh California ingredients. By creating a communal dining atmosphere, we invite all of our guests to make meaningful connections and savor each experience.

We serve a simple to-go style breakfast for hotel guests only, which consists of banana bread, yogurt, granola, fruit, toast, and La Vittoria Coffee.

The Barn Kitchen is open daily to the public for lunch from 11 am – 4 pm and dinner from 5pm – 9pm. The bar remains open until 11 pm every day, serving a selection of microbrews, wine, and spirits. In the evening, gather around the fire pit for star gazing and smores.

SALADS

Mediterranean Salad 16
Cucumber. Red Onion. Tomato.
Olives. Iceberg. Feta. Red Wine
Vinaigrette.
+Chicken 7 +Salmon 10 +Shrimp 12

Young Lettuces 15
Market Greens. Tomato. Garlic Chips.
Pecorino. Cesar Vinaigrette.
+Chicken 7 +Salmon 10 +Shrimp 12

SANDOS
– Served with Salt & Vinegar Chips –

Chicken Salad Sando 21
Townie Sourdough. Hot Mustard.
Avocado. Bib Lettuce. Heirloom
Tomato.

The Barn Burger 24
Creekstone Ranch Patty. Townie
Bun. Onion. Bib Lettuce. Heirloom
Tomato. Pepper Jack Cheese.
Milli Sauce.
+Impossible 3 +Avocado 2 +Bacon 3

SNACKS

Guac & Chips 15
Fresh smashed avocado. Tajin chips.

Avocado Toast 14
Townie Bushman Bread. Avocado.
Red Chili Flakes. Nori Goma.
Greens. Yuzu Kosho.
+Farm Fresh Egg 3

Charcuterie & Cheese 22 h / 36 f
Local Breads and cheeses.

Burrata 20
Seasonal Fruits. EVOO. Herbs. Sourdough Toast.

House Made Hummus 14
Pickled Onion. Cucumber. EVOO. Sumac. Pita.
SALADS

Mediterranean Salad 16
Cucumber. Olive. Tomato. Red
Onion. Feta. Red Wine Vinaigrette.
+Chicken 7 +Salmon 10 +Shrimp 12

Young Lettuces 16
Grape Tomato. Garlic Chip.
Reggiano. Anchovy Vinaigrette.
+Chicken 7 +Salmon 10 +Shrimp 12

SNACKS

Guac & Chips 15
Fresh smashed avocado. Tajin chips.

Charcuterie & Cheese
22 half / 36 full
Local Breads and cheeses

Burrata 23
Seasonal Fruit. Extra Virgin Olive Oil. Sourdough
Toast.

House Made Hummus 15
Pickled Red Onion. Cucumber. Sumac.
Roasted Garlic EVOO. Pita.

SANDOS
– Served with Salt & Vinegar Chips –

Chicken Salad Sando 21
Townie Sourdough. Hot Mustard. Bib Lettuce.
Heirloom Tomato. Avocado.

The Barn Burger 24
Creekstone Ranch Patty. Milli Sauce.
Onion. Bib Lettuce. Heirloom Tomato.
Pepperjack Cheese.
Impossible+3 Avocado+2 Egg+3
Bacon+3

ARBOR SUPPER

Heritage Berkshire Pork Chop 42
Bacon Collard Greens. Grilled Squash.
Dijon au Poivre Sauce

Shrimp Scampi 32
Rustichella Pasta. Shallot. Garlic. Tomato. White Wine.
Lemon. EVOO. Pecorino.

Mole 33
Half Local Hen. Mole Sauce.
Cilantro Wild Rice. Pickled Onion.
Sesame Seed. Guac. Corn Tortillas.

Market Fish MP

Sweet Pepper Saffron Purée. Broccolini. Garlic Roasted
Marble Potatoes. Meyer Lemon Crème fraîche.
COCKTAILS 15

Bloody Mary
Margarita
Mule
Mojito
Sangria
La Paloma

BEER

Modelo Especial 9
El Sully 9
White Rascal 9
Avery Hazyish IPA 10
Mamma’s Little Yella Pils 9

WINE

Tarot – Prosecco (Australia) 12/44
Cremant – Sparkling Pinot Noir (France) 15/56
Magali – Figuiere Rosé 13/48
Domaine De Masques – Syrah Grenache Rosé (France) 12/44
II Poggio Di Gavi – Nuvole (Gavi, Italy) 12/44
Jean-Yves Bretaudeau – L’Envoi Sur Lie Muscadet (France) 13/48
Foxglove – Chardonnay (Central Coast) 12/44
Love You Bunches – Sangiovese (Santa Barbara) 13/48
Diano D’alba – Piedmont (Italy) 13/48
Para Maria – Red Blend (Santa Barbara) 13/48
Kiona Red Mountain – Cabernet (Washington) 16/60
Corazon del Sol – Malbec (Argentina) 14/52
Lillet Blanc – French Aperitif 16/60

NON ALCOHOLIC BEVERAGES

Soda Pop 5
Iced Tea 5
Coconut Water 10
Topo Chico 5
San Pellegrino 9
Fiji 9
Cold Brew 9

COFFEE

Espresso
Single 3 / Double 5

Americano 5
Latte 5
Cappuccino 5

Syrups Made In-House 2
Cinnamon. Hazelnut. Vanilla.

Milks
Whole. Almond. Oat. Half & Half.

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.